Founder of The Modern Desi Co, Bhavna Kalra Shivalkar, takes us all on a delightful adventure through Western Sydney, sharing with us Indian desserts that taste like a piece of her homeland. Bhavna is a Mumbai-born, Sydney-based entrepreneur with 12 years of experience in the food industry, focusing on Indian cuisine and cultural immersion. Bhavna designs distinctive Indian cooking classes and food tours that provide cultural insights, showcasing the diversity and variety of

The WEST Journal helps celebrate WEST HQ's jubilee

Nestled in the heart of Western Sydney, on Dharug land, North Blacktown stands out as an exceptionally diverse and multicultural community.

Minchinbury is a small, hilly suburb in the Blacktown City area that was once the site of the largest producer of sparkling wine in NSW.

Named after a large heritage listed hill, Rooty Hill is a multicultural area with a fascinating history, and plenty of culture today. On...

The newest venue inside West HQ in the heart of Greater Sydney, New Town Thai completely wowed WEST from the moment we stepped inside.

For decades, Sean Connolly has wowed the public at his hatted restaurants around Australia and New Zealand. And now, Steak & Oyster Co in We